Concept
A unique immersive experience
For epicureans who appreciate elegance, refinement and shared memories.
The program
Sequence
18:00
Welcoming guests
18:30
Aperitif
19:30
Start of meal
22:30
Opening of the party bar
The menu
129 per person
Mise en bouche
Swiss Smoked Salmon Blinis
Mini Toasts with Vegetable Tartare
Verrine of Tomato and Basil Soup from Chésoppeloz
Input
Noula's Mille Feuille of Courgette, Peppers & Mozzarella
Dish
Low Temperature Oven Roast Beef with Béarnaise Sauce
Mashed Potatoes & Local Vegetables
Cheeses
Assortment of cheeses from the Laiterie de Fribourg
Dessert
Parfait Glacé Grand Marnier + Coffee
APERO
Swiss Smoked Salmon Blinis
Mini Toasts with Vegetable Tartare
Verrine of Tomato and Basil Soup from Chésoppeloz
Input
Scallop Tataki with Wakame and Pastis
Dish
Duck Trio (Confit, Magret & Pan-fried Foie Gras)
Mashed Potatoes
Local vegetables
Cheeses
Our cheeses from the Laiterie de Fribourg
DESSERT
Grand Marnier Parfait
The organizers
An event organized by
In partnership with
Café des Arcades
Come and experience
Reserve your place
As the number of tables is limited, it is mandatory to reserve a table before the event in order to participate.
Contact